Lentil Types
Carletti produces a wide range of wholesale chocolate lentils to suit different industrial applications. Each type is crafted with precision to ensure consistent quality, performance, and taste across all confectionery, bakery, and dessert uses.
Lentils are produced in three key stages:
- The centre is made from either milk chocolate, dark chocolate, or a compound.
- The coating process adds a smooth finish using rice starch for perfect shine and texture.
- Finally, a colour layer is applied for visual appeal and brand customisation.
All chocolate lentils are manufactured in Denmark under IFS-certified conditions and can be supplied in flexible bulk sizes for professional buyers. See our full Shop Products range for other wholesale chocolate solutions.
Lentil Sizes and Specifications
Carletti’s chocolate lentils come in several sizes to suit different production needs – from small decorative micro lentils to large, visually striking mega lentils.
| Lentils | Micro | Mini | Medium (slim) | Medium (chubby) | Mega |
| Approx. weight | 65-105g per 100ml | 0,22 - 0,27 g | 0,82 - 1,00 g | 1,16 - 1,24 g | 1,20 - 2,20 g |
| Approx. diameter | Up to 7 mm | 7,9 - 9,9 mm | 14,00 - 15,40 mm | 13,50 - 15,00 mm | 16,40 - 18,40 mm |
| Approx. height | Up to 7 mm | 4,2 - 5,3 mm | 4,9 - 6,0 mm | 7,5 - 8,5 mm | 6,5 - 7,5 mm |
Each type is available in multiple chocolate variants and colours, suitable for decorations, inclusions, or direct consumption. Explore how each lentil type is used across different industries in our Main Applications section.
Chocolate Lentil
The standard chocolate lentil is available in four sizes – mini, medium (slim and chubby), and mega. It’s ideal for baking, decoration, snacking, and confectionery assortments.
Carletti chocolate lentils deliver a balanced flavour, bright colour, and durable coating, making them a reliable ingredient for both industrial and retail applications.
Freeze and Thaw stable Chocolate Lentil
Developed using advanced coating technology, Carletti’s Freeze & Thaw stable chocolate lentils retain their colour and shape even when exposed to moisture or freezing temperatures.
Perfect for ice cream, frozen desserts, and bakery products, these lentils resist thermal shock and maintain a premium visual appearance after freezing and thawing.
Crushed Chocolate Lentil
Also known as “Broken Cuties,” Carletti’s crushed chocolate lentils are ideal for decoration and topping applications.
Their irregular texture gives bakery items, ice cream, and desserts a more crafted and artisanal look – perfect for brands seeking a handmade appearance with industrial consistency.
Compound Lentil
Carletti’s compound chocolate lentils are available in three sizes – mini, medium, and mega – offering a cost-effective alternative to standard chocolate lentils.
They have a higher melting point, making them ideal for decoration and high-temperature applications while maintaining bright, uniform colour and glossy finish.
Micro Cuties (Dark Chocolate)
Micro Cuties are small, non-uniform dark chocolate lentils designed for sophisticated decoration purposes. Their handcrafted look and intense flavour make them a standout choice for premium bakery and confectionery items.
They’re crisp, colourful, and now also available with Freeze & Thaw stability, ensuring visual quality even in frozen or moist environments.
Partner with Carletti for Custom Lentil Solutions
Can’t find the perfect type for your product? Carletti works closely with B2B customers to develop custom chocolate lentil solutions – from tailored coatings and colours to private label assortments.
Want to create your own lentil type? Try our Lentil Configurator to customise colour, coating, and chocolate centre for your brand. Need ideas for your next product? Visit our Inspiration page to see how businesses use Carletti chocolate lentils creatively.