Main Applications for Chocolate Lentils
We work in close cooperation with customers to develop custom chocolate lentil solutions for almost any application. Whether you produce baked goods, dairy products, or confectionery, Carletti’s wholesale chocolate lentils are designed to perform reliably in industrial production.
Explore how our IFS-certified lentils can add colour, texture, and taste to your product range – with consistent quality, scalable supply, and custom options for professional B2B buyers.
Bakery
Carletti chocolate lentils can be used as inclusions in various dough types. They are particularly suitable for dry doughs such as biscuits or cookies, as the lentils tolerate high baking temperatures for short periods.
For soft doughs with higher moisture content, such as muffins or brownies, Carletti offers specially formulated lentils that maintain texture and colour. They can also be used in frozen raw doughs that go straight from freezer to oven without losing quality.
Our bakery-focused lentils are designed for industrial efficiency, ensuring consistent performance in high-volume production.
Dairy
Carletti chocolate lentils are ideal for dairy applications such as yoghurt top cups, dessert toppings, and on-the-go snack combinations.
They add both colour and crunch, enhancing consumer experience and creating opportunities for playful, textural variety in breakfast and snack products.
All lentils are manufactured to IFS-certified standards and maintain their quality and appearance even in high-moisture environments.
Snacking
Add colourful appeal and sweet contrast to snack mixes with Carletti chocolate lentils. Their smooth chocolate flavour and crisp texture pair perfectly with nuts, dried fruit, pretzels, or popcorn, creating a balanced sweet-salty experience.
Our lentils can be supplied in bulk quantities for repackaging, vending, or use in snack bar manufacturing. They are a reliable, visually striking ingredient for brands looking to stand out in the snacking category.
Decoration
Carletti’s chocolate lentils are excellent for decorative use, adding colour and texture to almost any confectionery or dessert application.
They are commonly used as toppings on cakes, ice cream, and frozen desserts. Our consistent coating quality and colour stability ensure that your final product always looks and tastes its best – even in challenging environments.
Ice Cream
Using advanced coating technology, Carletti offers a specially developed freeze- and thaw-stable chocolate lentil.
This innovation ensures the lentils retain their appearance and texture even when exposed to temperature changes – for example, when ice cream or cakes are frozen and thawed.
Thanks to the protective coating, moist surfaces like icings or toppings do not affect the lentils’ visual quality, making them ideal for industrial ice cream and frozen dessert production.
Confectionary
Carletti’s chocolate lentils are a versatile inclusion for a wide range of confectionery applications.
They can be added to moulded or aerated chocolate bars, used in campaign and seasonal packaging, or included in pick & mix assortments for retail. Their colour, shine, and crunch enhance the sensory appeal of every chocolate product.
Our confectionery lentils are available in bulk and wholesale sizes – perfect for B2B buyers looking for consistency, reliability, and quality in every delivery.
Partner with Carletti for Custom Chocolate Applications
Every product category comes with its own challenges – and that’s why we work closely with B2B customers to design chocolate lentils suited to their exact needs. From moisture-resistant coatings to colour-matched assortments, our expertise ensures your products perform perfectly, every time.