FAQ: Certifications

We do not provide batch analysis certificates on products bought through our B2B webshop. Contact ecommerce@carletti.dk for more information.

Optional certification for lentils containing palm oil.

Optional certification for cocoa used in our lentils and mocca beans.

Optional certification for coffee used in our mocca beans.

Optional certification for cocoa ingredients (FSI cocoa).

No.

Our mocca beans, chocolate and compound lentils are not vegan or vegan suitable. For example; The products contains milk or traces of milk.

Yes/No*

*If shellac or carminic acid is part of the product specification, the product is not suitable for vegetarian.

Yes

Carletti A/S confirms that our mocca beans, chocolate and compound lentils are produced from ingredients that do not contain gluten and the finished product does not contain traces of more than 20 mg/kg of gluten.

The mocca beans and lentils can be used as an ingredient in a gluten free product.

However, the mocca beans and lentils are not labelled “gluten free” as products are of a food type that does not normally contain gluten (EC 1169/2011 article 7).

For people with gluten intolerance according to EC regulation 41/2009, max 100 mg/kg

Some people with gluten intolerance/allergy might react to glucose syrup even though it should not be declared as allergenic, therefore no.

No, the products do not contain less than 100 mg Lactose/100 g or 100 mL (max. 0,1g/100 g).

Please contact ecommerce@carletti.dk for Carletti A/S’s Code of Conduct, which is based on the BSCI principles.

Sedex/Smeta site code:

Sedex Company Reference:  ZC: 419003604

Sedex Site Reference: ZS: 419118156

We comply with Danish legislation (https://amid.dk/) regarding safety at the workplace.

According to climate and environmental strategy. Contact ecommerce@carletti.dk for further information.